Madeline Muzzi

Brooklyn-based video producer, editor, and videographer with six years of experience in digital media.

Gut Week

Recipes to boost gut health: 2 delicious, science-backed dishes

Dr. Linda Shiue shares two recipes from Spicebox Kitchen.

Inverse Interview

What foods boost gut health? A doctor reveals the biggest mistake you can make

In this exclusive interview with Dr Linda Shiue, cookbook author and physician, Shiue reveals the biggest mistake you're probably making when it comes to eating for the gut.

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How to create the perfect scoop of ice cream — with science

When one element goes up, the other must come down.

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Mastering sourdough with the science of yeast

How to use the magic microorganisms that make bread rise to create a golden brown loaf.

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Why science is so important for the decadent pavlova

Pavlovas are a decidedly retro dessert named after a Russian ballerina.

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How to get the crunchiest, juiciest fried chicken using science

A food scientist lays out the process of “flash evaporation” to achieve a crispy, dry exterior with a satisfying bite.

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Beer + Chicken = Slammable Chicken

Cooking with beer can be easy — if you follow a few basic scientific laws.

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How to turn the volume way up on a classic ceviche using science

A culinary scientist talks about the power of cooking with acid in the kitchen.

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The science of grilling with smoke

A renowned molecular gastronomy chef shows you how. 🔥

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2 beers and a little science can make a slammable chicken

Beer can enhance food in two ways: The alcohol's chemical abilities and the flavor — pilsner, in my case — can elevate your dish.