Nutrition

Winners Gold Medal Jan Driessen of the Netherlands and Dimeo van der Horst of the Netherlands and Ar...
Health

This Country’s Recent Explosion In Height Can Be Linked To Some Surprising Factors

By Kristina Thompson, Bjorn Quanjer and The Conversation

What’s in the European water?

Fit swimmer training in the swimming pool
Health

Is the Secret to Becoming An Elite Athlete Hidden In Our Guts? This Microbiome Researcher Thinks So

By Christopher Damman and The Conversation

The gut microbiome, a hidden factory of highly collaborative microorganisms in your intestines, ensures that your metabolism, immune system, and brain run smoothly.

The Nutrition Facts label is designed to meet shifting dietary trends and public health goals.
Science

What The Legacy Of Nutrition Facts Labels Tells Us About The Food We Eat

By Xaq Frohlich and The Conversation

How we got to this somewhat confusing, but helpful, set of facts printed on our food labels.

Health

This Country’s Recent Explosion In Height Can Be Linked To Some Surprising Factors

By Kristina Thompson, Bjorn Quanjer and The Conversation

What’s in the European water?

Health

Is the Secret to Becoming An Elite Athlete Hidden In Our Guts? This Microbiome Researcher Thinks So

By Christopher Damman and The Conversation

The gut microbiome, a hidden factory of highly collaborative microorganisms in your intestines, ensures that your metabolism, immune system, and brain run smoothly.

Science

What The Legacy Of Nutrition Facts Labels Tells Us About The Food We Eat

By Xaq Frohlich and The Conversation

How we got to this somewhat confusing, but helpful, set of facts printed on our food labels.

Health

This Truth About Raw Milk Is Too Often Overlooked

By Juan Silva, Joel Komakech, Mandy Conrad and The Conversation

Advocates claim raw milk has superior health benefits over pasteurized milk.

Health

Yes, Processed Foods Can Make You Sick — Here's How

By Samuel J. White, Philippe B. Wilson and The Conversation

There’s growing evidence that ultra-processed foods may affect how our immune system works.

Science

Can Beef Be ‘Low Carbon’? The USDA Thinks So

By Georgina Gustin and Undark

The agency rubber-stamped Tyson’s beef as “climate friendly,” but no one has seen the data behind the company’s claim.

Health

Why It Makes No Sense To Take Nutrition Advice From A Centenarian

By Bradley Elliott and The Conversation

“What did you do to live this long?” should only be a polite question.

Health

The Truth About Your Health And “Hard Water”

By Sarah Blank, Timothy Ellis and The Conversation

The soft water trend is based in some science.

Health

The Ultraprocessed Food Hype Is Masking This Other Major Health Predictor, 30 Years of Data Reveal

By Gary Sacks, Kathryn Backholer, Kathryn Bradbury, Sally Mackay and The Conversation

Much of the recent evidence related to ultra-processed foods tell us what we already knew.

Health

How Many More Ozempic-like Drugs Are In the Pipeline — Here’s What Researchers Are Working On

By Knowable Magazine and Matías A. Loewy

The new class of medications is changing the way scientists think about obesity.