Food

Mind and Body
What happens when healthy men occasionally over-eat? Here's what we found.
Aaron Hengist, James Betts and Rob Edinburgh
Innovation
46 ridiculously helpful products people discovered during quarantine
Christina X. Wood
Innovation
Microflora-made dairy offers a new way to go vegan
Sarah Wells
Innovation
40 strange (but genius) things selling out fast on amazon
Christina X. Wood
Innovation
Fast food waste and lithium trash could make big biofuel
Sarah Wells
Innovation
42 weird products that are wildly useful
Nina Bradley and Christina X. Wood
Mind and Body
Type 2 diabetes: eating a diet rich in fruit and vegetables daily lowers risk, study shows
Nita Forouhi, Ju-Sheng Zheng and Nick Wareham
Mind and Body
One diet can cut the risk of death by over 10% — study
Ali Pattillo
Mind and Body
8 unique coffee mugs
Scarlett James
Innovation
41 cheap things that work really well
Christina X. Wood
Science
Covid-19 gardening: How to win against the pests
Matt Kasson, Brian Lovett and Carolee Bull
Innovation
The 4 Best Small Gas Grills
Maria Cassano
Mind and Body
You need to watch this eye-opening food doc before it leaves Netflix next week
Ali Pattillo
Innovation
40 cheap & genius things people don't realize they need
Nina Bradley
Science
How to Grill a Perfect Steak, Using Science as Your Cookbook
Inverse Staff
Innovation
The best leak-proof coffee mugs
Rachel Cavanaugh
Innovation
Beyond Meat CEO makes a big prediction for plant-based meat vs. animal protein
Sarah Wells
Mind and Body
Does vitamin D ward off coronavirus? Don’t reach for the supplements yet
David C Gaze
Innovation
The answer to agriculture's biggest problem is tiny technology
Sarah Wells
Innovation
45 extremely handy products you'll use for years
Christina X. Wood
Science
Why one-size-fits-all diets don’t work -- new study
Tim Spector
Science
The science of cooking with beer
Madeline Muzzi
Innovation
It turns out, these 34 genius products make life WAY easier
Christina X. Wood
Mind and Body
Skincare diet: Study shows these 3 foods cause adult acne
Ali Pattillo
Science
An ode to mac and cheese, the poster child for processed food
Jeffrey Miller
Science
Is arugula good for you? How your genetics can determine its benefits
Luke Bell
Innovation
The 7 best mini fridges, starting at $50
Cristina Sanza
Innovation
Scientists develop a "passport" for fruit that will change the way you think about food
Sarah Wells
Science
You can thank these microbes for your favorite cheesey snacks
JoAnna Wendel
Innovation
Say cheese: Inverse reports on one of the world's most beloved foods
Inverse Staff
Innovation
36 easy-to-use products that immediately make a big impact
Christina X. Wood
Science
The best gardening tools and plants for beginners, from a horticulturalist
Nina Pullano
Mind and Body
Coffee or cardio: Which is better for your body?
Anisa Morava and Matthew James Fagan
Mind and Body
One sustainable behavior you need to keep going after the pandemic
Andrea Gaynor
Innovation
The future of American workplaces rely on an unlikely factor
Stephen J. Bronner
Mind and Body
Intermittent fasting: if you’re struggling to lose weight, this might be why
David Clayton
Innovation
The 4 best budget air fryers
Cristina Sanza
Mind and Body
Scientists reveal 5 daily activities to boost brain health
Stephen J. Bronner
Innovation
How Google hacked food for happier employees
Stephen J. Bronner
Science
Covid-19 & cooking: The factors you should know to reduce food waste
Nina Pullano
Science
Quarantine haircuts and counting carbs
Inverse Staff
Culture
The historical roots of your lockdown sourdough baking
Muzna Rahman
Science
How the climate impact of beef compares with plant-based alternatives
Alexandra Macmillan and Jono Drew
Culture
How coronavirus set the stage for a future of robots and A.I.
Amanda Turnbull
Mind and Body
How to engineer a comfort food: Why certain flavors make us calm
Ali Pattillo
Science
Is seltzer water healthy?
Rahel Mathews
Mind and Body
3 risk factors to consider to boost your immune system
Julia J Rucklidge and Grant Schofield
Science
4 trending diets and the scientific judgment on each
Clare Collins, Lee Ashton and Rebecca Williams
Innovation
Coffee changed your office forever — but not how you'd expect
Stephen J. Bronner
Science
Sourdough science: NYC bakers share the how, and microbiologists reveal the why
Nina Pullano