Food

A major organ plays an unprecedented role in choosing what you eat

Quibi review: No one asked for this — but it's kind of great

‘Animal Crossing: New Horizons' Cherry Blossom Recipes: How to craft all 14

Coronavirus: 4 food types a healthy gut needs to fight deadly disease

Frozen, canned or fermented: What's the best option while shopping on lockdown?

Beyond houseplants: 6 vegetables you can grow at home year-round

Carbo-loading in quarantine: Experts explain why we crave bread and pasta in a crisis

Food and COVID-19: What experts say you should do to protect yourself

5 essential nutrients to help your immune system fight off the coronavirus

Protecting California’s legendary wine may come down to one pollutant

Can vitamin C cure the coronavirus? Scientists separate fact from fiction

How long does the “keto flu” last? New study shows timeline for most people

Mouse study explains why alternate day fasting could lead to better human health

5 surprising benefits of a plant-based diet that could change your mind

To prepare for life in space, astronauts are starting to grow their own food

Swapping red meat for plants reduces one major medical risk

Card Stories

Prebiotics could fight stress and sleepless nights — study

Shape-shifting cell study explains why certain foods leave stomachs hungry

The FODMAP diet is everywhere, but researchers have a warning

How the Mediterranean diet became Number 1 — and why that’s a problem

How a group of scientists turned bread into wine to fight climate change

Should schools ban potato chips, soda, and chocolate? Here's what the experts say.

Cooking with science: How to turn the volume way up on a classic ceviche

If you know someone with an eating disorder, remember this one thing: it's not about food

U.S. map shows which cities have the worst obesity rates

U.S. meat eaters should consider this study before their next grocery run

Here’s the skinny on fasting for weight loss – the 5:2 diet

Fruit-fly study reveals the "hidden costs" of intermittent fasting

The Mediterranean diet has these 4 mental and physical health benefits — study

Climate change threatens crops. A.I. could help save them.

The science of cooking with beer

Eating one type of food can hijack gut microbes to ward off aging's deadliest diseases

Did these scientists just create the first lab-grown human breastmilk? Meet the two women trying it

'Binging with Babish': How Andrew Rea became the YouTube chef fans can't stop binging

In Food Safety Regulations, There's a Surprising Scarcity of Research

When it comes to sustainable diets, peer pressure can make a difference

Study reveals food waste is worse than we thought — and which group is most to blame

5 diet tweaks that can help mental health, according to a psychiatrist

Nano-packaging could keep your food fresh for a crucial amount of time

Scientist behind the "meat patch" explains why smelling bacon helps you go vegetarian

Salad Rat reminds us what rodents can teach science about food

Scientists grew trees from 2000-year-old seeds and the outcome may be delicious

This smart sea creature saves room for dessert — study

How much red meat is healthy? Study reveals a sobering reality

Are protein supplements good for health? Here's what experts say

1,000 adults were asked what they think of veganism. Here's what happened next.

Wine could be climate change's next big victim, study suggests

Seared

3 food habits to keep up with now that Veganuary is over