Food Science
Why does spicy food make you sweat? A neuroscientist breaks it down
The body isn’t in actual harm, but it responds as if it is.
Artificial photosynthesis can grow plants without light — and may solve a planetary dilemma
Plus: Robotic limbs can feel real.
Does coffee make you poop? A gastroenterologist gets to the bottom of it
The connection is more complicated than you might think.
Does smoked meat cause cancer? A dietitian assesses the damage
Your BBQ could come with a side of P.A.H.s and H.C.A.s.
How pumpkin spice flavor was created in a lab
How to make scientifically perfect ice cream
It's all about balancing the equation.
How yeast makes bread bubbly and delicious
How to make fluffy, delectable meringue using science
A scientific look at the power of eggs.
The Science Behind Crunchy Fried Chicken
How flavor chemists designed the controversial pumpkin spice
A little nutmeg has caused so much drama.
How to create the perfect scoop of ice cream — with science
When one element goes up, the other must come down.
Mastering sourdough with the science of yeast
How to use the magic microorganisms that make bread rise to create a golden brown loaf.
Why science is so important for the decadent pavlova
Pavlovas are a decidedly retro dessert named after a Russian ballerina.
How to get the crunchiest, juiciest fried chicken using science
A food scientist lays out the process of “flash evaporation” to achieve a crispy, dry exterior with a satisfying bite.
Beer + Chicken = Slammable Chicken
Cooking with beer can be easy — if you follow a few basic scientific laws.
How to turn the volume way up on a classic ceviche using science
A culinary scientist talks about the power of cooking with acid in the kitchen.
The science of grilling with smoke
A renowned molecular gastronomy chef shows you how. 🔥
2 beers and a little science can make a slammable chicken
Beer can enhance food in two ways: The alcohol's chemical abilities and the flavor — pilsner, in my case — can elevate your dish.
The Best Way to Barbecue, According to Science
Step away from the lighter fluid.
How to Cook the Perfect Burger Using Science
When it comes to burgers, umami is everything.
A Salute to the Chemical That Keeps America's Hot Dogs Patriotically Pink
Sodium nitrite works hard to maintain tradition.
Science Says This Is the Best Way to Grill Steak
Thawing sucks.
The Future of Milk is Nuts!
No grain, nut, or seed is off-limits for "milk."
Why the Plant-Based Impossible Whopper Has as Many Calories as a Beef Burger
"Impossible meat is meant to mimic beef as much as possible, but made entirely from plants."
How Burger King's "Impossible Whopper" Tastes Like Flame-Broiled Beef
The burgers will be flame-broiled "in the exact way the burgers from cows are."
Why Eating Bugs Won't Save Us, but Letting Them Chew Up Awful Food Systems Will
The key isn't noshing on insects. The key is eating a bit of everything.
To prepare for life in space, astronauts are starting to grow their own food
And it tastes just as good!
Beyond Meat and Impossible Foods Are Taking on These 3 Foods After Burgers
It's not just burgers ripe for disruption.
New gene-edited tomato could mean fresh produce in space
Thanks to some pioneering science, a new strain of tomatoes can grow in some unusual places.
Lab-Grown Meat: Beyond Burgers, the 7 In-Vitro Foods Coming to Plates
The future of food looks promising.
Drinking coffee one of two ways could boost longevity — study
Plus: Protect your bunnies, people.
This coffee hack could improve your gut health and make you live longer
Here’s what science can glean from your daily coffee order.
Does coffee make you poop? A gastroenterologist gets to the bottom of it
The connection is more complicated than you might think.
Angelo Moriondo: How the father of the espresso machine used science to make coffee
The smooth science of brewing espresso, explained.
Is there a best time to drink coffee? Plan your cups to optimize exercise, sleep, and alertness
Grab yourself a coffee and buckle up.
Does coffee make your orgasms better?
A viral TikTok makes a new case for the benefits of caffeine.
Is coffee before workouts good or bad? The benefits of caffeine, explained
Why is pumpkin spice so popular? Scent scientists explain the hype
Starbuck's pumpkin spice latte (or PSL) is an undeniable favorite. The drink's scent and nostalgia are equally as important as taste — and scientists explain why.
Is reheating coffee bad for you? A scientist reveals the pros and cons
We're all guilty of letting our coffees go cold now and again, but does that mean we should just throw it out? A chemist explains the science of reheating.
Chemistry explains why the most underrated part of coffee is so important
It all comes back to the “mouthfeel.”
5 reasons drinking coffee improves brain power
Science debunks the biggest myth about coffee and growth
The answer lies in old ad campaigns and scientific studies.
Here’s how much coffee it takes to get the biggest health benefits
Your morning coffee can do more than wake you up.
This bean is going to save coffee from the climate crisis
One full-bodied bean is equal parts reslient and delicious.
One coffee routine is sabotaging efforts to save birds
Time to put your conservation where your mouth is — literally.
5 ways drinking coffee can improve your life
Why does spicy food make you sweat? A neuroscientist breaks it down
The body isn’t in actual harm, but it responds as if it is.
10 video game characters with Big Cheez-It energy
But is it extra-toasty?
Artificial photosynthesis can grow plants without light — and may solve a planetary dilemma
Plus: Robotic limbs can feel real.
What makes eggs organic? A USDA expert cracks open the complicated answer
Egg-cellent.
9 veggies that are healthier cooked than raw
Consider turning up the heat on these vegetables.
Is coffee good for you? How to get the most health benefits out of each cup
There’s is more to coffee than caffeine.
ADHD and binge eating are connected: 4 strategies to keep a healthy diet
Studies have also shown an association between ADHD and certain eating disorders.
Is intermittent fasting good for you? A nutritionist explains why it's not all it's cracked up to be
It’s easy to see the appeal of intermittent fasting as a weight-loss method.
This coffee hack could improve your gut health and make you live longer
Here’s what science can glean from your daily coffee order.
The scientific reason barbecue tastes so much better than other cooked meat
Cooking is the process of using high temperatures to drive chemical reactions that change food at a molecular level.
Does coffee make you poop? A gastroenterologist gets to the bottom of it
The connection is more complicated than you might think.
Angelo Moriondo: How the father of the espresso machine used science to make coffee
The smooth science of brewing espresso, explained.
Extracts from an unusual sea creature may reverse aging, mouse study suggests
Significant amounts of plasmalogens are found in sea squirts.
Can ginger cure nausea? A gastroenterologist reveals the spicy truth
It certainly doesn’t hurt.
Indigenous diets: How one preschool is teaching kids to eat healthy
Bison pastrami is not typical school lunch fare, but it’s a crowd favorite at a preschool in Minneapolis.
How should you barbecue plant-based meat? A vegan nutritionist reveals the secret
It’s easier than you might think.
