Food Science
Does smoked meat cause cancer? A dietitian assesses the damage
Your BBQ could come with a side of P.A.H.s and H.C.A.s.
Surprise! Biologists find that plants can grow in Moondust returned by Apollo
Thale cress grew in the soil, but maybe not well.
Should we abandon good pasta? A dietitian digs in on “healthier” alternatives
There’s a place on the plate for all types of pasta.
For mice, fasting at the right time extended lifespans — but can it work for humans?
Studies on animals, usually lab mice, have limited applications to humans.
How pumpkin spice flavor was created in a lab
How to make scientifically perfect ice cream
It's all about balancing the equation.
How yeast makes bread bubbly and delicious
How to make fluffy, delectable meringue using science
A scientific look at the power of eggs.
The Science Behind Crunchy Fried Chicken
How flavor chemists designed the controversial pumpkin spice
A little nutmeg has caused so much drama.
How to create the perfect scoop of ice cream — with science
When one element goes up, the other must come down.
Mastering sourdough with the science of yeast
How to use the magic microorganisms that make bread rise to create a golden brown loaf.
Why science is so important for the decadent pavlova
Pavlovas are a decidedly retro dessert named after a Russian ballerina.
How to get the crunchiest, juiciest fried chicken using science
A food scientist lays out the process of “flash evaporation” to achieve a crispy, dry exterior with a satisfying bite.
Beer + Chicken = Slammable Chicken
Cooking with beer can be easy — if you follow a few basic scientific laws.
How to turn the volume way up on a classic ceviche using science
A culinary scientist talks about the power of cooking with acid in the kitchen.
The science of grilling with smoke
A renowned molecular gastronomy chef shows you how. 🔥
2 beers and a little science can make a slammable chicken
Beer can enhance food in two ways: The alcohol's chemical abilities and the flavor — pilsner, in my case — can elevate your dish.
The Best Way to Barbecue, According to Science
Step away from the lighter fluid.
How to Cook the Perfect Burger Using Science
When it comes to burgers, umami is everything.
A Salute to the Chemical That Keeps America's Hot Dogs Patriotically Pink
Sodium nitrite works hard to maintain tradition.
Science Says This Is the Best Way to Grill Steak
Thawing sucks.
The Future of Milk is Nuts!
No grain, nut, or seed is off-limits for "milk."
Why the Plant-Based Impossible Whopper Has as Many Calories as a Beef Burger
"Impossible meat is meant to mimic beef as much as possible, but made entirely from plants."
How Burger King's "Impossible Whopper" Tastes Like Flame-Broiled Beef
The burgers will be flame-broiled "in the exact way the burgers from cows are."
Why Eating Bugs Won't Save Us, but Letting Them Chew Up Awful Food Systems Will
The key isn't noshing on insects. The key is eating a bit of everything.
To prepare for life in space, astronauts are starting to grow their own food
And it tastes just as good!
Beyond Meat and Impossible Foods Are Taking on These 3 Foods After Burgers
It's not just burgers ripe for disruption.
New gene-edited tomato could mean fresh produce in space
Thanks to some pioneering science, a new strain of tomatoes can grow in some unusual places.
Lab-Grown Meat: Beyond Burgers, the 7 In-Vitro Foods Coming to Plates
The future of food looks promising.
Is there a best time to drink coffee? Plan your cups to optimize exercise, sleep, and alertness
Grab yourself a coffee and buckle up.
Does coffee make your orgasms better?
A viral TikTok makes a new case for the benefits of caffeine.
Is coffee before workouts good or bad? The benefits of caffeine, explained
Why is pumpkin spice so popular? Scent scientists explain the hype
Starbuck's pumpkin spice latte (or PSL) is an undeniable favorite. The drink's scent and nostalgia are equally as important as taste — and scientists explain why.
Is reheating coffee bad for you? A scientist reveals the pros and cons
We're all guilty of letting our coffees go cold now and again, but does that mean we should just throw it out? A chemist explains the science of reheating.
Chemistry explains why the most underrated part of coffee is so important
It all comes back to the “mouthfeel.”
5 reasons drinking coffee improves brain power
Science debunks the biggest myth about coffee and growth
The answer lies in old ad campaigns and scientific studies.
Here’s how much coffee it takes to get the biggest health benefits
Your morning coffee can do more than wake you up.
This bean is going to save coffee from the climate crisis
One full-bodied bean is equal parts reslient and delicious.
One coffee routine is sabotaging efforts to save birds
Time to put your conservation where your mouth is — literally.
5 ways drinking coffee can improve your life
Scientists reveal 4 coffee drinks with the greatest impact on the environment
Fortunately, there are greener approaches to your morning buzz.
Brain food: The surprising new links between nutrition and health
In this episode, we discuss how what we eat and drink can keep our brains sane and our bodies running optimally.
Science reveals the perfect time to drink coffee for a healthy metabolism
"Knowing this can have important health benefits for us all."
Has your coffee addiction taught you anything about coffee?
How a genetically-engineered tomato could help solve a global health crisis
Plus: A massive driving headache could soon be a thing of the past.
Best diet to boost mood? A study on men and depression reveals the answer
“Diet could definitely be the first step towards recovery.”
Lemon water won’t detox or energize you — but here’s what it can do
Lemon juice may have other benefits, but research so far has been mixed.
Does smoked meat cause cancer? A dietitian assesses the damage
Your BBQ could come with a side of P.A.H.s and H.C.A.s.
Can restaurant menus help diners choose climate-friendly meals?
Two key fixes could seriously reduce greenhouse gas emissions when eating out.
These robots have one special skill that could make human chefs obsolete
Compliments to the automaton.
Surprise! Biologists find that plants can grow in Moondust returned by Apollo
Thale cress grew in the soil, but maybe not well.
Should we abandon good pasta? A dietitian digs in on “healthier” alternatives
There’s a place on the plate for all types of pasta.
For mice, fasting at the right time extended lifespans — but can it work for humans?
Studies on animals, usually lab mice, have limited applications to humans.
Does submerging an avocado in water keep it fresh? The science behind the hack
Read this before you follow that TikTok advice.
Ancient Indigenous oyster fishing practices could save coastal ecosystems, study finds
But it will take more than just learning lessons from the past.
Can dry scooping boost performance? Experts explain the viral workout hack
Is it a hack or is it hype?
Intermittent fasting is no better than just eating less
It can still work as a mental strategy, researchers say.
Can you refreeze thawed leftovers? A food safety specialist explains the complicated science
Yes — but there’s a right way.
Eco-friendly air conditioners are possible — here’s how future cities can keep cool
Scientists are working on greener solutions as the global demand for cooling grows.
Is the raw food diet healthy? A nutritionist debunks the wellness myth
Raw or cooked, just eat some vegetables.
