Food Of The Future
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There’s A Fungus Slowly Devastating Bananas Worldwide and Researchers Aren’t Sure How To Stop It
Did you know that the bananas you eat today are not the same type as the ones people were eating a few generations ago?
The Connection Between Diet and Mood Disorders Is Growing Stronger — Here’s What Researchers Know
The proverbial “sugar high” that follows the ingestion of a sweet treat is a familiar example of the potentially positive effects of food on mood.
A New Intermittent Fasting Study Suggests the Diet Can Promote Cell Regeneration — But There’s A Catch
Fasting promotes cell regeneration, but also leaves cells vulnerable to cancerous mutations.
This Unlikely Food Was Just Linked to An Increased Risk of Type 2 Diabetes In A Massive Study
A study of nearly 2 million people shows how processed meat, red meat, and poultry affect risk of the condition.
This Popular Sugar Substitute May Put Your Heart at Risk, A New Study Reveals
Erythritol increased platelet activity, which increases risk of clotting, which increases risk of heart attack.
This Simple Diet Tweak Can Increase Heart Health And Stave Off Kidney Disease
The experts probably weren’t all that surprised by these new study results.
This Twin Study Reveals A Shocking Benefit from a Vegan Diet
Twins who ate vegan had a lower biological age than twins who ate omnivorous diets.
What The Legacy Of Nutrition Facts Labels Tells Us About The Food We Eat
How we got to this somewhat confusing, but helpful, set of facts printed on our food labels.
Astronauts Say Food In Space Just Tastes Worse — But Why?
Astronauts often report that the joy of eating is lost in space. Food that tastes fabulous on Earth may become bland and boring in orbit
