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How pumpkin spice flavor was created in a lab

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How to make scientifically perfect ice cream

It's all about balancing the equation.

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How yeast makes bread bubbly and delicious

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How to make fluffy, delectable meringue using science

A scientific look at the power of eggs.

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The Science Behind Crunchy Fried Chicken

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How flavor chemists designed the controversial pumpkin spice

A little nutmeg has caused so much drama.

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How to create the perfect scoop of ice cream — with science

When one element goes up, the other must come down.

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Mastering sourdough with the science of yeast

How to use the magic microorganisms that make bread rise to create a golden brown loaf.

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Why science is so important for the decadent pavlova

Pavlovas are a decidedly retro dessert named after a Russian ballerina.

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How to get the crunchiest, juiciest fried chicken using science

A food scientist lays out the process of “flash evaporation” to achieve a crispy, dry exterior with a satisfying bite.

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Beer + Chicken = Slammable Chicken

Cooking with beer can be easy — if you follow a few basic scientific laws.

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How to turn the volume way up on a classic ceviche using science

A culinary scientist talks about the power of cooking with acid in the kitchen.

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The science of grilling with smoke

A renowned molecular gastronomy chef shows you how. 🔥

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2 beers and a little science can make a slammable chicken

Beer can enhance food in two ways: The alcohol's chemical abilities and the flavor — pilsner, in my case — can elevate your dish.

The benefits of coffee
Mind and Body

Is there a best time to drink coffee? Plan your cups to optimize exercise, sleep, and alertness

Grab yourself a coffee and buckle up.

Let’s TikTok About Sex

Does coffee make your orgasms better?

A viral TikTok makes a new case for the benefits of caffeine.

Leg Day Observer

Is coffee before workouts good or bad? The benefits of caffeine, explained

Check, Please!

Why is pumpkin spice so popular? Scent scientists explain the hype

Starbuck's pumpkin spice latte (or PSL) is an undeniable favorite. The drink's scent and nostalgia are equally as important as taste — and scientists explain why.

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Is reheating coffee bad for you? A scientist reveals the pros and cons

We're all guilty of letting our coffees go cold now and again, but does that mean we should just throw it out? A chemist explains the science of reheating.

Cup 'o joe

Chemistry explains why the most underrated part of coffee is so important

It all comes back to the “mouthfeel.”

morning joe

5 reasons drinking coffee improves brain power

Check, Please!

Science debunks the biggest myth about coffee and growth

The answer lies in old ad campaigns and scientific studies.

Mind and Body

Here’s how much coffee it takes to get the biggest health benefits

Your morning coffee can do more than wake you up.

Coffee Crisis

This bean is going to save coffee from the climate crisis

One full-bodied bean is equal parts reslient and delicious.

drink up

One coffee routine is sabotaging efforts to save birds

Time to put your conservation where your mouth is — literally.

Perk Up

5 ways drinking coffee can improve your life

Coffee, but make it green

Scientists reveal 4 coffee drinks with the greatest impact on the environment

Fortunately, there are greener approaches to your morning buzz.

The Abstract Podcast

Brain food: The surprising new links between nutrition and health

In this episode, we discuss how what we eat and drink can keep our brains sane and our bodies running optimally.

longevity hacks

Science reveals the perfect time to drink coffee for a healthy metabolism

"Knowing this can have important health benefits for us all."

Science

Has your coffee addiction taught you anything about coffee?

HORIZONS

How a genetically-engineered tomato could help solve a global health crisis

Plus: A massive driving headache could soon be a thing of the past.

Sunday Scaries

Best diet to boost mood? A study on men and depression reveals the answer

“Diet could definitely be the first step towards recovery.”

Mind and Body

Lemon water won’t detox or energize you — but here’s what it can do

Lemon juice may have other benefits, but research so far has been mixed.

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Does smoked meat cause cancer? A dietitian assesses the damage

Your BBQ could come with a side of P.A.H.s and H.C.A.s.

Climate Solutions

Can restaurant menus help diners choose climate-friendly meals?

Two key fixes could seriously reduce greenhouse gas emissions when eating out.

HORIZONS

These robots have one special skill that could make human chefs obsolete

Compliments to the automaton.

Science

Surprise! Biologists find that plants can grow in Moondust returned by Apollo

Thale cress grew in the soil, but maybe not well.

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Should we abandon good pasta? A dietitian digs in on “healthier” alternatives

There’s a place on the plate for all types of pasta.

Of Mice and Men

For mice, fasting at the right time extended lifespans — but can it work for humans?

Studies on animals, usually lab mice, have limited applications to humans.

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Does submerging an avocado in water keep it fresh? The science behind the hack

Read this before you follow that TikTok advice.

No shucking way

Ancient Indigenous oyster fishing practices could save coastal ecosystems, study finds

But it will take more than just learning lessons from the past.

Men's Health

Can dry scooping boost performance? Experts explain the viral workout hack

Is it a hack or is it hype?

Time Out

Intermittent fasting is no better than just eating less

It can still work as a mental strategy, researchers say.

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Can you refreeze thawed leftovers? A food safety specialist explains the complicated science

Yes — but there’s a right way.

Science

Eco-friendly air conditioners are possible — here’s how future cities can keep cool

Scientists are working on greener solutions as the global demand for cooling grows.

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Is the raw food diet healthy? A nutritionist debunks the wellness myth

Raw or cooked, just eat some vegetables.