Food Science
Why is pumpkin spice so popular? Scent scientists explain the hype
Starbuck's pumpkin spice latte (or PSL) is an undeniable favorite. The drink's scent and nostalgia are equally as important as taste — and scientists explain why.
Can you drink too much water? A hydration scientist explains the myth
“If you catch yourself going to the bathroom every 15 to 20 minutes, you’re overdoing it.”
Scientists reveal the true danger of eating too many carrots
Strange as it seems, eating too many carrots or other beta-carotene containing foods really can turn your skin orange. Scientists explain what to look out for.
Is reheating coffee bad for you? A scientist reveals the pros and cons
We're all guilty of letting our coffees go cold now and again, but does that mean we should just throw it out? A chemist explains the science of reheating.
How pumpkin spice flavor was created in a lab
How to make scientifically perfect ice cream
It's all about balancing the equation.
How yeast makes bread bubbly and delicious
How to make fluffy, delectable meringue using science
A scientific look at the power of eggs.
The Science Behind Crunchy Fried Chicken
How flavor chemists designed the controversial pumpkin spice
A little nutmeg has caused so much drama.
How to create the perfect scoop of ice cream — with science
When one element goes up, the other must come down.
Mastering sourdough with the science of yeast
How to use the magic microorganisms that make bread rise to create a golden brown loaf.
Why science is so important for the decadent pavlova
Pavlovas are a decidedly retro dessert named after a Russian ballerina.
How to get the crunchiest, juiciest fried chicken using science
A food scientist lays out the process of “flash evaporation” to achieve a crispy, dry exterior with a satisfying bite.
Beer + Chicken = Slammable Chicken
Cooking with beer can be easy — if you follow a few basic scientific laws.
How to turn the volume way up on a classic ceviche using science
A culinary scientist talks about the power of cooking with acid in the kitchen.
The science of grilling with smoke
A renowned molecular gastronomy chef shows you how. 🔥
2 beers and a little science can make a slammable chicken
Beer can enhance food in two ways: The alcohol's chemical abilities and the flavor — pilsner, in my case — can elevate your dish.
The Best Way to Barbecue, According to Science
Step away from the lighter fluid.
How to Cook the Perfect Burger Using Science
When it comes to burgers, umami is everything.
A Salute to the Chemical That Keeps America's Hot Dogs Patriotically Pink
Sodium nitrite works hard to maintain tradition.
Science Says This Is the Best Way to Grill Steak
Thawing sucks.
The Future of Milk is Nuts!
No grain, nut, or seed is off-limits for "milk."
Why the Plant-Based Impossible Whopper Has as Many Calories as a Beef Burger
"Impossible meat is meant to mimic beef as much as possible, but made entirely from plants."
How Burger King's "Impossible Whopper" Tastes Like Flame-Broiled Beef
The burgers will be flame-broiled "in the exact way the burgers from cows are."
Why Eating Bugs Won't Save Us, but Letting Them Chew Up Awful Food Systems Will
The key isn't noshing on insects. The key is eating a bit of everything.
To prepare for life in space, astronauts are starting to grow their own food
And it tastes just as good!
Beyond Meat and Impossible Foods Are Taking on These 3 Foods After Burgers
It's not just burgers ripe for disruption.
New gene-edited tomato could mean fresh produce in space
Thanks to some pioneering science, a new strain of tomatoes can grow in some unusual places.
Lab-Grown Meat: Beyond Burgers, the 7 In-Vitro Foods Coming to Plates
The future of food looks promising.
Can fasting be good for you? Two studies reveal how it changes the body
Here’s why the eating pattern can result in health benefits.
Why is pumpkin spice so popular? Scent scientists explain the hype
Starbuck's pumpkin spice latte (or PSL) is an undeniable favorite. The drink's scent and nostalgia are equally as important as taste — and scientists explain why.
Animal Crossing 2.0 copies the best parts of Stardew Valley
Down on the farm.
Scientists rank 15 favorite American foods by health
How good is pizza for you, really?
Look: Ancient turds reveal two surprising foods in prehistoric diets
Some snacks are worth preserving.
These 10 small changes can prevent weight gain
One small step today, one giant leap to preventing obesity.
Can you drink too much water? A hydration scientist explains the myth
“If you catch yourself going to the bathroom every 15 to 20 minutes, you’re overdoing it.”
Diet study reveals optimal number of hours to sleep to boost good snack habits
If you needed another reason to prioritize sleep...
Scientists discover how the gut microbiome helps weight loss
Our gut microbiome can influence our ability to lose weight.
Scientists reveal the true danger of eating too many carrots
Strange as it seems, eating too many carrots or other beta-carotene containing foods really can turn your skin orange. Scientists explain what to look out for.
Look: Pokémon fans transform rare Oreos into overpriced novelties
Like the Pokémon they display, some of these Oreos are rare enough to drive prices sky-high.
This is what actually happens to caffeine when you reheat coffee
Plus: The actual ingredients in the Covid-19 vaccines and the latest in the Blue Origin vs. SpaceX saga.
Diet created by scientists found to strengthen the brain in 2 critical ways
In the absence of a cure for Alzheimer’s disease, scientists are looking to nutrition.
5 things you might not expect if you go vegan
As veganism grows in popularity, researchers are documenting its positive impacts on individual health, public health, animal welfare and even the fashion industry.
Is reheating coffee bad for you? A scientist reveals the pros and cons
We're all guilty of letting our coffees go cold now and again, but does that mean we should just throw it out? A chemist explains the science of reheating.
Bone study reveals what ancient peoples on the Mediterranean coast really ate
Plus: There may be hyper-advanced aliens hiding in one of these two places in the universe.
