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Food science
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How this artisan chocolate maker scaled up after getting the Zac Efron bump

“We certainly didn’t realize that the show would drive our chocolate sales up by 30,000 percent in the middle of a global pandemic.”


How to get the crunchiest, juiciest fried chicken using science

A food scientist lays out the process of “flash evaporation” to achieve a crispy, dry exterior with a satisfying bite.

Weight loss science

Losing weight could come down to one forgotten lifestyle factor

Diet and exercise aren't the only key players.

Health goals

Calories vs. macros: Which works best for weight loss?

A nutritionist determines which is more useful for reaching bodyweight and muscle mass goals.