How pumpkin spice flavor was created in a lab
How to make scientifically perfect ice cream
It's all about balancing the equation.
How yeast makes bread bubbly and delicious
How to make fluffy, delectable meringue using science
A scientific look at the power of eggs.
The Science Behind Crunchy Fried Chicken
Food Of The Future
Lab-grown chicken could hit store shelves soon — here's how it tastes
Human-free farms could solve a major food problem
Scientists can't agree on how to test our future foods
Artificial photosynthesis can grow plants without light — and may solve a planetary dilemma
Scientists invent an edible solution to fake alcohol
Scientists finally know why Oreo filling always sticks to one side
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How Many More Ozempic-like Drugs Are In the Pipeline — Here’s What Researchers Are Working On
The new class of medications is changing the way scientists think about obesity.
3 Myths About Common Supplements To Know Before You Swallow
These three mistaken assumptions appear over and over in supplement marketing.
The Truth About Apple Cider Vinegar And Weight Loss
The wellness influencers might be convinced of apple cider vinegar’s benefits, but where’s the evidence?
A Biologist Explains How Aging Changes Your Gut Bacteria
Let’s take a closer look at the gut microbiome and how it changes with age.
You're Probably Drinking Too Much Water — Here's Why
Humans get about 20 percent of their water from food.
The Truth About Honey And Hay Fever
Is this age-old remedy actually backed by science?
Is Milk Safe to Drink Right Now? How Bird Flu in Dairy Cows Affects Milk
Don’t fret and pour yourself a tall glass of milk.
“It Just Goes Against Everything Else That We’re Seeing:” Is Intermittent Fasting Linked to Bad Heart Health?
This research comes with some caveats.
“Forests Die Fast And Grow Slowly:” A Radical Experiment To Transplant A Forest Might Actually Work
As the world warms, trees in forests such as those in Minnesota will no longer be adapted to their local climates. That’s where assisted migration comes in.
The One Key Fact You Should Remember About Ultra-Processed Foods
The consumption of large proportions of ultra-processed foods has been linked to poor health outcomes and early death.