Seared by Inverse
Why sourdough is having a moment
NYC bakers show you the how and a microbiologist reveals the why.
How to turn the volume way up on a classic ceviche using science
A culinary scientist talks about the power of cooking with acid in the kitchen.
The science of grilling with smoke
A renowned molecular gastronomy chef shows you how. 🔥
2 beers and a little science can make a slammable chicken
Beer can enhance food in two ways: The alcohol's chemical abilities and the flavor — pilsner, in my case — can elevate your dish.
The Best Way to Barbecue, According to Science
Step away from the lighter fluid.
How to Cook the Perfect Burger Using Science
When it comes to burgers, umami is everything.
A Salute to the Chemical That Keeps America's Hot Dogs Patriotically Pink
Sodium nitrite works hard to maintain tradition.
Science Says This Is the Best Way to Grill Steak
Thawing sucks.
The Future of Milk is Nuts!
No grain, nut, or seed is off-limits for "milk."
Why the Plant-Based Impossible Whopper Has as Many Calories as a Beef Burger
"Impossible meat is meant to mimic beef as much as possible, but made entirely from plants."
How Burger King's "Impossible Whopper" Tastes Like Flame-Broiled Beef
Why Eating Bugs Won't Save Us, but Letting Them Chew Up Awful Food Systems Will
The key isn't noshing on insects. The key is eating a bit of everything.
To prepare for life in space, astronauts are starting to grow their own food
And it tastes just as good!
Beyond Meat and Impossible Foods Are Taking on These 3 Foods After Burgers
It's not just burgers ripe for disruption.
New gene-edited tomato could mean fresh produce in space
Thanks to some pioneering science, a new strain of tomatoes can grow in some unusual places.
Lab-Grown Meat: Beyond Burgers, the 7 In-Vitro Foods Coming to Plates
The future of food looks promising.
How to make scientifically perfect ice cream
It's all about balancing the equation.
Eating before or after a workout depends on one lifestyle factor
It's often confusing to know when exactly it's best to eat.
No lollygagging! Check out these tasty Elder Scrolls recipes
Why cheating on your diet could be exactly what you need
Holiday eating doesn't have to be a source of anxiety.
What could make the humble caterpillar go blind with rage? Getting hungry
When food is scarce, the monarch butterfly caterpillar gets ugly.
Hangry caterpillars fight, Hunger Games style
When food becomes scarce, the monarch butterfly caterpillar gets...angry.
Brain food: The surprising new links between nutrition and health
In this episode, we discuss how what we eat and drink can keep our brains sane and our bodies running optimally.
The optimal diet for longevity comes down to this critical factor
When it comes to macronutrients "people need to get away from ‘unidimensional’ thinking."
An epidemiologist's guide to safe holiday meals during coronavirus
Here's what you should know before making your holiday plans.
Your takeout is getting a green upgrade
Say goodbye to plastic waste.
Scientists want to use your pee to save the environment
Welcome to the future.
How yeast makes bread bubbly and delicious
