It’s pretty hard to have a level-headed conversation about aliens, except if you’re super skeptical, which you should probably be. But if you really want to understand astrobiology, or the science of life outside of earth, it’s crucial to understand how to talk about extraterrestrial life without sounding like the guy from Ancient Aliens. (Sorry, Giorgio Tsoukalos.)
On the series premiere of I Need My Space, Inverse’s first-ever podcast, SETI senior astronomer Seth Shostak tells hosts Rae Paoletta and Steve Ward that he and NASA are looking for different types of ET. For us Earthlings, it pays to know the difference.
“The [former] chief scientist for NASA [Ellen Stofan] said about two years ago … that within two decades we’d have god proof of ‘biology elsewhere,’ biology beyond Earth,” Shostak says. “Mind you, what NASA’s looking for is life that’s maybe not so clever. [Stofan] was likely talking about life on one of the moons of Jupiter or Saturn, maybe on Mars.”
Shostak’s driving at the difference between a hypothetical alien microbe and something more sophisticated. About a decade ago, Shostak bet a crowd of attendees at a talk in Germany we’d find a signal from intelligent life within two dozen years. If he was wrong, Shostak said he’d buy them all a cup of coffee.
Clearly, we haven’t found evidence of extraterrestrial life, intelligent or otherwise. But scientists have some ideas about where alien microbes could be hiding. Enceladus, one of the moons of Saturn, is a prime suspect since it appears to contain all the necessary ingredients for life. Europa, one of Jupiter’s moons, is similarly a favorite among astrobiologists, since it contains a large subterranean ocean like Enceladus’s. Where there’s (probably) water, there’s (maybe) life.
Finding intelligent life is clearly more complicated, and this is where SETI comes in: the institute listens for radio and/or light signals that could be sent from distant, civilized aliens. No luck so far, but Shostak says he stands by his bet and doesn’t plan on buying that coffee any time soon.
“It hasn’t been two dozen years, and I’m not willing to give them the coffee before that because I really can’t afford it,” he says. “But I am buying some Starbucks stock to hedge against it.”