Got an epic-sized appetite after a hard day of questing?
Grab a fork and feast your way into the culinary realms of Tamriel with The Elder Scrolls: The Official Cookbook, by Chelsea Monroe-Cassel.
Images provided by Insight Edition
Orsimer venison
Sunlight soufflé
Water of life
Leek and cheese crostata
Saltrice porridge
Imperial mushroom sauce
Snowberry cordial
Sweetrolls
The 192-page hardcover features 60 recipes enjoyed by the Nords, Bosmer, Khajiit, and beyond. The holiday gift set includes a Black-Briar Meadery apron for brave chefs across the land.