Food
How Many More Ozempic-like Drugs Are In the Pipeline — Here’s What Researchers Are Working On
3 Myths About Common Supplements To Know Before You Swallow
The Truth About Apple Cider Vinegar And Weight Loss
A Biologist Explains How Aging Changes Your Gut Bacteria
60 genius solutions to your stupid problems around the house
You're Probably Drinking Too Much Water — Here's Why
The Truth About Honey And Hay Fever
60 Random Things With Over 4.5 Stars on Amazon That Are Cool as Hell
Is Milk Safe to Drink Right Now? How Bird Flu in Dairy Cows Affects Milk
60 Weird Things Under $30 on Amazon That Are Clever as Hell
“It Just Goes Against Everything Else That We’re Seeing:” Is Intermittent Fasting Linked to Bad Heart Health?
“Forests Die Fast And Grow Slowly:” A Radical Experiment To Transplant A Forest Might Actually Work
The One Key Fact You Should Remember About Ultra-Processed Foods
Should You Take a Shot of Olive Oil Every Day? Here's What a Nutritionist Does
Scientists Are Tantalizingly Close To Identifying The Gut Bacteria Linked To Stress
65 Clever Things Under $30 on Amazon That Are Effing Dope
I Went to Carl's Jr.’s AI Drive-Thru and All I Got Was Sad
Putting Nutrition Labels on Bottles Could Decimate the Wine Industry — Or Save It
A Stress Neurobiologist Reveals the Key Thing We Are All Missing For Good Mental Health
Is Everything We Thought We Knew About Cholesterol Wrong? Here’s What An Expert Says
Are Supplements FDA Approved? Inside the Wild West of Diet Pills and Protein Powder
Are You Eating Too Much Protein? This Common Amino Acid Could Reveal the Answer
How do Christmas cakes last for years? Inside the “perfect storm” of preservation
These robots have one special skill that could make human chefs obsolete
There might be a biological reason you hate Brussels sprouts
Soy boys: How tofu conquered the supermarket during a global pandemic
Inside the toxic history of a beloved festive spice
105 years ago, a savvy candy company created the most divisive holiday dish ever
How to create the perfect scoop of ice cream — with science
Ancient Judeans’ table scraps offer a fresh twist on Jewish cuisine
Why science is so important for the decadent pavlova
Mastering sourdough with the science of yeast
Nostalgia is the future of space food
Pokimane Reveals Why She's Selling Cookies — And Why She'll Never Join Kick
How does social media affect body image in men? The dangers of Instagram, explained
'Animal Crossing' and 'Stardew Valley' have inspired a wave of DIY projects
How Newtonian physics can help make the perfect mashed potatoes
How to make fluffy, delectable meringue using science
Giant pumpkins: 7 scientific reasons these gourds get so chonky
How pumpkin spice flavor was created in a lab
10 sports you didn't know were sports
Kupo! 'Final Fantasy XIV' recipes are a feast for the eyes
5 tips for staying Covid-safe this winter
The science of cooking with beer
Here’s how much coffee it takes to get the biggest health benefits
5 liquids that technically won’t break a fast
Brood X bon appétit! How to eat cicadas in 5 easy steps
Yum! Watch Scientists Make a 3D-Printed Layer Cake
4 smart ways to strengthen your immune system
How changing our diets could save the environment