Sarah Wells is a Boston-based Innovation reporter at Inverse covering all things technological from emotional robots to the strange world of machine learning and quantum computing. She also writes Inverse's "Check, please" food column which explores some of food science's most pervasive myths and uses chemistry, biology, and physics to debunk them. In addition to her work at Inverse, Sarah is also a freelance journalist and has had her work published in places like Undark, Popular Mechanics, Gizmodo, Motherboard, PBS Space Time, and Smithsonian.com, among others.
Sarah earned her M.S. in science journalism from Boston University in 2018 and was awarded SciShortForm's "Top Pick" blog and honorable mention in 2019. She is also a member of the National Association of Science Writers.
When not poring through scientific papers or calling up researchers, she enjoys playing tennis and biking with her husband as well as unwinding with baking and podcasts. (Photo credit: Marshall Chen)